This simple recipe is perfect as an afternoon snack or as fingerfood at parties to impress your friends and family. It allows you to be creative and to try your own chocolate coffee glaze variations with diverse toppings.
Recipe for 1-4 people depending on appetite
- Melt the chocolate in a pot set in warm water; as the chocolate gets liquid add 1 teaspoon of superfood coffee Beauty
- Cut the banana in half and slice the halfs again longways
- Drip the chocolate coffee glaze on the 4 banana-pieces
- Add your favourite topping
Further toppings ideas: Nuts (cashew, macadamia, almond), coconut, nuts mush (e.g. peanut), cocoa, different kinds of fruits (frozen or fresh, chopped)